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Celebrating The Phoronix Birthday With A High-Tech Dinner

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  • Michael
    replied
    Originally posted by Linuxxx View Post
    Which reminds me: What happened to deanjo?
    Good question...

    Originally posted by Linuxxx View Post
    PS: And what about those two Bavarian girls? Are they also using (or even contributing to) Linux or did you, Micheal, just know them by chance?
    They know Ubuntu/Linux though don't use it exclusively and are Phoronix fans.

    Leave a comment:


  • Linuxxx
    replied
    deanjo?

    Originally posted by deanjo View Post
    You know your recipes are easier to understand then most of your posts.
    Which reminds me: What happened to deanjo?

    PS: And what about those two Bavarian girls? Are they also using (or even contributing to) Linux or did you, Micheal, just know them by chance?

    Leave a comment:


  • AnonymousCoward
    replied
    Originally posted by Qaridarium
    most of the time i cock for taste not for the picture.

    2 examples :


    Looks delicious, what is it? penne rigate con pesto?

    Leave a comment:


  • d2kx
    replied
    Originally posted by deanjo View Post
    You know your recipes are easier to understand then most of your posts.
    Actually I have seen various pictures of food that Qaridarium is responsible for and it looked amazing.

    Leave a comment:


  • mirza
    replied
    Taste?

    Taste? It is US restaurant, so lets appreciate it looks good, at least! ;-) Joking aside, one of my favourite restaurants is TGI Fridays, so yes, I know that US food != junk food of McD.

    Leave a comment:


  • miles
    replied
    Wait, no benchmarks?

    Leave a comment:


  • dimko
    replied
    restaraunt performance

    the most important question that most geeks would think under this circumstance - performance of frestaurant.

    Did you get to score?

    Leave a comment:


  • deanjo
    replied
    Originally posted by Qaridarium
    i'm sure the "Dampfnudeln" will be magic today...

    you get what? you can do your own with a Frying pan and a Pan Lid

    just make a dough with powder then put water 1-2cm in the pan put the lid on heat it up if it boils put small round pieces of the dough in the 0,5-1cm hot water do it fast put the lid on low the heat to an minimum now wait the pieces inflate now wait for 30 minutes.

    now the sausage get milk heat it up put 1-2 spoons of powder into it mix it fast put vanilla into it and sugar or Stevia after that put this into the fridge cool it down to 1-5C.

    now back to the pan now finish your job get an melted buttera and paint the dampfnudeln with that now pudere sugar and cinnamon on the balls now pull the stuff out on an plate and put the vanilla sausage around the dampfnudeln and a little bit over it.

    and now eat the qaridarium style Dampfnudel!
    You know your recipes are easier to understand then most of your posts.

    Leave a comment:


  • entropy
    replied
    So no Dampfnudel...
    Should we be worried now?

    Leave a comment:


  • r1348
    replied
    Well, judging by the modern art composition of the plates, and the really scarce amounts of actual food in them, that restaurant's bill won't be light.
    For such price, one would at least enjoy what he eats.

    Leave a comment:

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